Job Description

We have a saying at Nando’s and it’s simply this: “Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken.” Wherever in the world our Nandocas may be, they’re part of our Fired Up global brand and amazing family. It’s a family that works hard and plays hard too. In our beautiful casas, we serve our legendary PERi-PERi chicken and support one another all the way. It keeps things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! We do this so that our brand and all the family members in it will thrive and have the chance to be the best they possibly can be.
Duties & Responsibilities:

• Exposure and learning opportunities to support the development of marketing campaigns and events

• Participate in corporate sales activities, team project, new restaurant opening, and on-ground activities

• Learn on concerning to competitor intelligence and tabulating campaign result

• Exposure to social media communication and customers’ inquiries

• Assist to maintain records of day-to-day administration, marketing inventory, expenses tracking and processing


Job Requirements:

• Candidate must possess or currently pursuing a Diploma or Bachelor’s Degree in Marketing or equivalent

• Candidate must possess strong interpersonal skills, outgoing and friendly disposition

• Able to sustain a high level of teamwork at all level

• Proficient in Microsoft Office, able to prepare plans, presentations, and reports

• Proficient in English and Bahasa Malaysia

• Willing to travel on work requirement and possess own transport

Education:  Diploma / Advanced Diploma

Company Overview

Nando's is an international casual dining restaurant chain originating in South Africa. Founded in 1987, Nando's operates over 1,000 outlets in 35 countries. The logo is based on the Rooster of Barcelos.

Nando's specialises in Portuguese-style chicken dishes with various peri-peri marinades.

Nando's has been established in Malaysia since 1998. As of May 2015, there were 69 restaurants operating throughout the country.